SKOPE

Riparian Plaza

“Our busy restaurant is open from 7am till late every day serving breakfast, lunch, dinner and tapas menus as well as catering for corporate and private functions. We have extremes of heat in the kitchen, so we rely heavily on our SKOPE chillers and freezers to ensure produce is kept at just the right temperature, and they have proved to be very dependable.”
  — Greg Blunt, Executive Chef

The Stafford Tavern

“Friday and Saturday nights are our busiest nights here, sometimes we would have more than 400 people in the bar at any one time. We have a number of SKOPE backbar chillers behind the bar here that do a great job of keeping beer, wine, juice and other drinks at the right temperature. The bar staff are continually opening and closing the doors on the fridges, so the chillers are certainly put through their paces, but they always deliver a guaranteed cold drink every time.”
  — John Anderson, Food and Beverage Manager

Jones the Grocer

“The SKOPE OD1100 chillers look great, are easy to merchandise and attract customers directly to our products. They are also easy to move around, and as our business expands we can simply add more units to suit our needs.”
 — Steven Down, Managing Director

Siana Bar

“In order to fit the theme for Siana, we needed to have a number of chillers customized to fit the plans. SKOPE had the best offer in the market for us – they came in, measured up and built the cabinets we needed for the bar and kitchen without any hassles.”
  — Barry Galloway, Bar and Lounge Manager