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Refrigeration
case studies

At SKOPE, we pride ourselves on delivering products and services that exceed our customers’ expectations. Our success is dependent on the success of our customers, which is why we focus so much attention on delivery tailor-made solutions to meet your individual requirements.


The Happening Bar & Kitchen Case Study

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Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance and sophistication to the city. On visiting The Happening it comes as no surprise that owner, Radeeshan Munasinghe, values quality above all else. It was important to Radeeshan that his equipment complemented the premium, exclusive finish he has achieved throughout the venue so SKOPE refrigeration was the natural choice.

As anyone who has ever opened a new restaurant or bar knows, the stakes are high and the barriers to entry often even higher. With contractors, suppliers, staff, promotion and competitors to deal with the last thing you want to worry about is funding your commercial refrigeration. This is where SKOPE Finance really takes the pressure off. Read more

 

 

Santa Monica Case StudySanta Monica Case Study

Located on Ann Street in the heart of Brisbane CBD are – Espresso Emporium, Metropole Bar and Eatery and Santa Monica Pizza and Burger Bar. Together they cater for everything from your morning coffee hit, lunch or dinner on the go, through to relaxed evening dining.

For such a large scale project and diverse trio of fitouts 16 fridges for both food service and bar display were required. With our wide range of quality, high performing products SKOPE was the only choice for Santa Monica Group. But beyond that, what they really needed was “bullet proof” refrigeration. All three establishments are busy and Santa Monica Group knew SKOPE refrigeration would be able to keep up with the fast pace. Read more

 

 

 

Rivea Italian Dining Case Study rivea

Rivea Italian Dining, located in Pacific Fair Shopping Centre in Broadbeach, Queensland delivers authentic flavour with a resort-style vibe.

Rivea's Executive Chef, Mark Giles, is passionate about serving only the freshest and finest local and imported ingredients. SKOPE's Irinox EF15.1 Blast Chiller was the perfect accompaniment. With special airflow which guarantees higher efficiency, perfect temperature uniformity and moisture preservation, Rivea find they not only save time but have reduced energy costs and food wastage. Read more

 

 

 

 

Bennelong Restaurant, Sydney Opera House Case Studybennelong kitchen

Bennelong Restaurant is the newest addition to the Sydney Opera House. Bennelong showcases the diversity of Australian cuisine, within the shell of one of Australia's most iconic buildings.
With a blank canvas to work from, the possibilities for renowned executive chef Peter Gilmore were endless.

When designing the new restaurant, the main challenge was to create a kitchen that provides a functional layout, with a smooth flow, while combining organised systems that integrate into the extraordinary architecture of the Sydney Opera House. SKOPE were up for the challenge and are proud to be involved with this iconic site. Read More

 

 

EuroBar

 

Euro Bar Case Study

Euro Bar provides world class dining in the heart of Auckland's Viaduct Basin. It's no wonder Euro was the first New Zealand restaurant to make it into the world's top 50 restaurants in Conde Nast Traveller Magazine with celebrity Chef Simon Gault at the helm. 

Euro needed a high performance refrigeration solution that delivers to the needs of a busy kitchen. Gault was adamant that the Irinox Blast Chiller was the best purchase for the new kitchen going on to say that it's the only Blast Chiller he would use. Read more

 

 

 

tuahiwi marae

Tuahiwi Marae Case Study

SKOPE provides modern solutions for traditional values at Tuahiwi Marae.

Tuahiwi Marae has long been a place for the community to gather and the modern rebuild is no exception. A place for community gatherings, weddings, sporting fixtures, church services, celebrations and tangis, Tuahiwi Marae required heavy duty refrigeration with the capacity to cater for up for 500 people at a time. SKOPE met the brief perfectly. Read more

 

 

 

 

Paneton Bakery

Paneton Bakery Case Study

Premium quality refrigeration was essential for Paneton Bakery, the first Frenchy bakery in New Zealand to produce top quality, pure butter, frozen croissants that customers can take home and bake themselves.

With demand growing and the bakery operating 24 hours a day, Paneton Bakery have installed the Irinox Bakery Day System from SKOPE. This is one of only a dozen of its size installed worldwide and it has transformed Paneton's baking capacity. Read more

 

 

 

Chill

Chill Case Study

Chill provides cold storage and transport solutions for some of Australia's largest companies and brands so it's job priority for them to stay on top of the latest refrigeration technology.

As market leaders in refrigeration technology and Australia's sole distributor of MISA cool and freezer rooms, SKOPE were the natural choice for Chill. They have installed two MISA cool rooms and one MISA freezer room at their Sydney storage facility. Read more

 

 

 

 

christchurch airport

 

Christchurch Airport Case Study

The redevelopment of Christchurch's international and domestic airport terminals called for high quality, visually appealing refrigeration solutions.

The developers of the 11 new food and beverage sites,HMS Host, chose SKOPE because they are fans of our innovative design and high quality products. Read more

 

 

Queenstown Airport Case Study

refridge-casestudy-Queen SKOPE provides great commercial refrigeration solution for Good Group’s circular bar design.

When Good Group, a Queenstown based hospitality company, had their architects design a circular bar for a premium location in Queenstown International Airport, there was only one commercial refrigeration company considered capable of designing and developing refrigeration to fit – SKOPE. Read more

 

 

 

 

 

Steel Bar and Grill Case Study
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SKOPE steel’s the show in stylish Sydney Restaurant.

At Steel Bar & Grill, leading conceptual designer Michael McCann has joined forces with the Pony Dining team to create a dramatic wrap-around balcony, bar and 180 seat restaurant. Located in the heart of Sydney, every aspect of the space is dramatic and awe-inspiring, not in the least the open kitchen, which has been kitted out with customised SKOPE products. Read more