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Case Study / read

Milse, Auckland

Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for dessert devotees. Touted as a ‘sugar temple’, laden with sophisticated sweet treats and local desserts that change with the seasons, Milse is led by master patissier Brian Campbell and is located in Auckland’s Britomart. With both dine in and take-away options available, Milse’s restaurant is a haven for those with a sweet tooth.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, Custom SKOPE Refrigerated Display Cabinet

The art of creating delicate desserts is dependent on maintaining critical operating temperatures. A custom built SKOPE SK has been incorporated into the interior to suit the needs of chef Brian Campbell and his team.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Backbar
Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Pegasus Upright Food Storage Fridge

Front of house Milse also features a SKOPE Backbar in the bar area and two Pegasus upright fridges for easy access to food storage.

Back of house Milse have also made use of SKOPE's clever food storage solutions with the Pegasus refrigerated drawers - 12 drawers to keep all your ingredients organised yet easily accessible.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Pegasus 12 Drawer Fridge

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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“A wine shop wanted to offer deli food like: salami and cheese but didn’t want to buy fridges, in case it wasn’t a good return on investment. They started with renting one Open Deck display fridge which proved to be a hit. They then decided to rent at multiple locations. Knowing that they could simply return at any time if sales didn’t warrant it or move fridges to different locations gave them peace of mind.”

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

- Executive Chef, Red Lantern

“A Pet food supplier required a display fridge for a 3 day expo. They displayed their pet food in the best possible light, literally! As they were also selling pet food at the expo it was important for the fridge to keep consistent temperature. Another expo, another happy customer.”

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