ActiveCore™
Home / Inspiration / Insights
To get the best possible performance from your SKOPE fridge, follow these basic maintenance tips to ensure your SKOPE fridges provide you with many years of uninterrupted performance.
It is important to keep the condenser clean, as blockage can double the normal power consumption and lead to a reduced life of the fridge. If the condenser coil is not regularly cleaned, it will lead to major component failure.
Correct placement is vital to ensure your fridge operates in the manner it was designed to. Poor placement will increase the amount of time the cabinet operates, therefore increasing power consumption. It may also contribute to poor product temperature and could lead to product failure.
An overloaded fridge or freezer will impact on the internal airflow, leading to large temperature variation among stored products. This can lead to some products being warm, whilst others can be frozen and increases the risk to food safety. Other results of overloading may include over consumption of power and shelf deflection or breakage.
Before calling for service, please review our trouble-shooting information in your user manual, as you may be able to correct a problem with your appliance by following these guidelines.
The simplest way to clean stainless steel is to use water and a microfiber cloth. For more powerful cleaning, a mild detergent can be used with warm water. Glass cleaner is good for removing fingerprints and stainless steel cleaner can be used for staining or polishing. Remember to always dry the water off to prevent any water staining.
Check out our range of how-to videos to learn about product features, installation and ongoing maintenance of your SKOPE fridge or freezer.
End
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
Your Guide to Commercial Refrigeration
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
SKOPE Funding Market Update April 2023
Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
Don't Leave Food Safety to Chance
Protect the Reputation of Your Business Now
Enter your details to download our eBook on Food Safety, 'Why bad food is not cool'
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.