Loading
Search Suggestions: Find Inspiration
The Happening, Christchurch, New Zealand
Loading
/

Case Study / read

The Happening, Christchurch

Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance and sophistication to the city. Head Chef Scott Buckler’s Portuguese style signature dish, Francesinha, is a guest favourite. His modern Kiwi cuisine with a touch of European influence and fresh local ingredients has guests returning time and again. High Tea at The Happening is a feast for the senses. Traditional meets modern with Orange Scones, Devonshire Clotted Cream and Boysenberry Jam accompanied by Coconut Charcoal Buns, Akaroa Hot Smoked Salmon, BBQ Pulled Pork, Bacon Hock Terrine or Cookie Cup Cakes. Not to be outdone by the magic created in the kitchen, Front of House hosts the largest selection of tea in Christchurch – 53 blends of loose tea from just three different suppliers.

The Happening Bar and Kitchen, SKOPE Finance Case Study, SKOPE Refrigeration

On visiting The Happening it comes as no surprise that owner, Radeeshan Munasinghe, values quality above all else. It was important to Radeeshan that his equipment complemented the premium, exclusive finish he has achieved throughout the venue so SKOPE refrigeration was the natural choice.

"I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable."

- , Owner of The Happening Bar and Kitchen
The Happening Bar and Kitchen, SKOPE Finance Case Study, SKOPE Refrigeration, SKOPE Backbar Bar Display Fridge
The Happening Bar and Kitchen, SKOPE Finance Case Study, SKOPE Refrigeration, SKOPE Backbar Bar Display Fridge

Like all restaurant and bar operators, Radeeshan puts in long hours and the last thing he wants is to be slowed down by underperforming equipment or have business interrupted by a break down. “I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down,” he says.

"The best thing about SKOPE is they care about their customer by caring about the product."

- , Owner of The Happening Bar and Kitchen
The Happening Bar and Kitchen, SKOPE Finance Case Study, SKOPE Refrigeration, Centaur Underbench Food Storage Fridge

As anyone who has ever opened a new restaurant or bar knows, the stakes are high and the barriers to entry often even higher. With contractors, suppliers, staff, promotion and competitors to deal with the last thing you want to worry about is funding your commercial refrigeration. This is where SKOPE Funding really takes the pressure off.  SKOPE Funding “just makes life easier,” says Radeeshan. When weighing up the options Radeeshen chose SKOPE Funding because: 

"SKOPE Funding is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else."

- , Owner of The Happening Bar and Kitchen
The Happening Bar and Kitchen, SKOPE Finance Case Study, SKOPE Refrigeration, Centaur Underbench Food Storage Fridge
The Happening Bar and Kitchen, SKOPE Finance Case Study, SKOPE Refrigeration, Centaur Upright 2 Door Food Storage Fridge

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

SKOPE is Toitu carbonreduce certified
Sustainability

SKOPE is Toitu carbonreduce certified  

At SKOPE, we’re committed to sustainability and are working hard on actions in our th…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“During the New South Wales floods in Australia in 2021 a bottle shop lost everything. They were able to quickly access short term rental fridges to get back up and running whilst they waited for their insurance claim to be processed. Because most of the bottle shops were also damaged in the town, they were able to generate increased sales during this time.”

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

- CEO, Queensland Cricketers' Club

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

- Food Services Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Food Safety eBook

Don't Leave Food Safety to Chance

Protect the Reputation of Your Business Now