Loading
Search Suggestions: Find Inspiration
Loading
/

ReFlex 4 Solid Door GN Compatible Pizza Preparation Fridge

Model ID: RF8.PPZ.4.SD

/

ReFlex 4 Solid Door GN Compatible Pizza Preparation Fridge

Model ID: RF8.PPZ.4.SD

Award-winning ReFlex technology brings unbeatable food safety value to sandwich and pizza preparation with this four solid-door, gastronorm prep station. A food-grade 304 stainless steel body and SKOPE-connect help protect internal food safety, while new features like fan-forced ducted airflow offer greater food safety protection across the benchtop.

Features & Benefits
  • Supplied with stainless steel benchtop and 12 x 1/3 100mm deep gastronorm pans, but also compatible with 150mm deep gastronorm pans
  • Includes a removable 310mm, 13mm thick cutting board (400mm deep option available)
  • Designed to hold 1/3 and 1/6 gastronorm pans in the pot wells, inside the fridge is compatible with 1/1 gastronorm pans
  • Class-leading food safety and reliability technology: fan-forced ducted airflow, full 304 stainless steel body, condensation mitigation system, e-coated evaporation coils, and optimised blown air well
  • SKOPE-connect: be alerted if internal temperature changes threaten to waste food and change temperature range on-the-go
  • Reduce costs with cutting-edge power economy – up to 30% more efficient than market benchmark
  • Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
  • Small, easy-to-service refrigeration cartridge system saves you time and gives you more internal shelf space
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 2285 W x 800 D x 1140 H (mm)
  • Doors: 4
  • Door Type: Self-closing, lockable, solid swing doors
  • Shelves: 2 adjustable wire shelves per door + base
  • Material: 304 AISI stainless steel interior and exterior
  • Gross Volume (Litres): 710
  • Total Floor Area (m2): 1.83
  • Weight (kg): 233
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 4°C (adjustable with SKOPE-connect 0°C to 15°C)
  • Max Ambient Temperature: 40°C
  • Refrigerant: R290 / 90g (natural refrigerant)
  • Energy Consumption (kWh/24h): 5.84
  • Annual Running Costs: $639 p.a. (@ $0.30/kWh)
  • kW: 0.84
  • Current Draw (Amps): 3.5 (includes unit 2.2)
  • Electrical Safety Climate Class: 5
  • Interior Lighting: 3 x 400mm, 4W LED light (door activated)
  • Controller: SCS Connect (SKOPE-connect compatible)
  • Connectivity: Bluetooth® wireless technology
  • Refrigeration System: Side mounted, integral, removable refrigeration cartridge (ULQCNI-0030)
  • Power Cord: Supplied with 2m, 10 Amp plug and lead
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Options
  • 400mm cutting board
  • Extra Shelf & Clips (per level)
Pricing and Availability

Description Part No. Stock Region Cabinet Type External Finish Internal Finish Refrigeration Unit Door Type Door One Door Two Door Three Door Four Mounting
4 DR PIZZA CABINET RB4Z/T1077-AE
Low Stock

Less than 5 left

UAE Pizza Prep - Hinged 304 Stainless 304 Stainless Left Solid Left Hand Left Hand Right Hand Right Hand Castors

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

Introducing SKOPE ReFlex Preparation Fridges

SKOPE for Inspiration

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

- Hospitality Consultant, David Quon & Associates

“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”

“SKOPE is a company and brand we can trust.”

- Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises