Compact blast chilling power and efficiency on a small but wide footprint that accommodates GN 2/1 pans. Provides the all-round flexibility of the MultiFresh Next S, alongside a larger 40kg output and the benefits of the Turbo package. Choose from either the Essential or Excellence configurations. The Essential provides chilling, freezing, non-stop, and cold-holding capabilities and the Excellence brings 12 functions including everything the Essential provides, as well as low-temp cooking options.
This product is made to order, contact us now for lead time and pricing
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE is a company and brand we can trust.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”
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When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
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