Award-winning ReFlex technology brings unbeatable food safety value to pizza preparation with this three solid-door, gastronorm prep station. A food-grade 304 stainless steel body and SKOPE-connect help protect internal food safety, while new features like fan-forced ducted airflow offer greater food safety protection across the benchtop.
Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Refrigeration Unit | Door Type | Door One | Door Two | Door Three | Mounting |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Description: 3 DR PIZZA CABINET | Part No.: RB3Z/T1070-AE |
Stock:
Low Stock
Less than 5 left |
Region: UAE | Cabinet Type: Pizza Prep - Hinged | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Solid | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Mounting: Castors |
Cabinet Type: Pizza Prep - Hinged | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Solid | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Mounting: Castors |
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Your Guide to Commercial Refrigeration
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance …
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
New Insights into Energy Consumption
No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…
SKOPE is Toitu carbonreduce certified
At SKOPE, we’re committed to sustainability and are working hard on actions in our th…
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
Rivea, Gold Coast
SKOPE are Proud to have Joined Forces with Open Projects Group and the Rivea TeamThe …
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.