Home / Inspiration / Insights
The lights are dimmed. The music is humming. The drinks are poured. And at the bar’s centre is the most elegant element of all – the Backbar X.
SKOPE has worked hard to bring the new Backbar X to the market. Our benchmark Backbar range has been refreshed, reworked and redesigned to look, and work, better than ever. Backbar X has been given new attention grabbing looks that complement any bar setting. The unit cover has a sharper, seamless louvre blade design, while the doors have been upgraded to frameless glass and are equipped with sleek easy grip handles.
However, the new BackBar X offers far more than simply cosmetic changes. Not only does it look good, the new unit provides improved energy savings. Users can expect to save up to $200 a year, as the unit consumes 24% less energy than the previous swing door models. The frameless glass doors provide energy efficient condensation protection technology, while the fan blade has been redesigned to ensure beverages are chilled quickly and easily.
An integrated hushkit has been installed to produce significantly reduced noise for quieter operation- by 5 dB when compared to the previous model – and the industrial grade powder coat finish ensures the cabinet maintains its appearance, product durability and high performance. Combining great appearance with energy savings and cooling performance technology, the BackBar X is an easy choice for any venue. Everything in a bar is planned down to the last detail- don’t leave one of the most important elements to chance.
Backbar X is available in 2, 3, 4 swing door models. Available with tropical heated glass doors to prevent condensation, integral or remote refrigeration system, black, stainless steel and powder coated finishes. Sliding door currently not available in Backbar X. See Backbar or Counterline Series for sliding door options.
End / Previous Story
SKOPE is Toitu carbonreduce certified
At SKOPE, we’re committed to sustainability and are working hard on actions in our th…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
SKOPE Funding Market Update April 2023
Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
SKOPE is Toitu carbonreduce certified
At SKOPE, we’re committed to sustainability and are working hard on actions in our th…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
SKOPE Funding Market Update April 2023
Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Jones the Grocer / Dubai
The Locations
Best Blooms, Auckland
Best Blooms' Jo-Ann Moss talks about every florists' most important day of the year a…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
Don't Leave Food Safety to Chance
Protect the Reputation of Your Business Now
Enter your details to download our eBook on Food Safety, 'Why bad food is not cool'
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.