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Australia has to have one of the most variable climates in the world – deserts, rainforests, surf beaches and even snow-clad mountains. The diversity of the Australian climate is starkly reinforced below, showing how our single landmass encompasses the climates of tropical monsoonal India, Saharan Africa, South Africa’s veldt and the Baja California.
The Australian climate presents a unique challenge for engineers and product designers, for any product they make for this market should work in all of these environments. For a company that manufacturers commercial refrigeration like SKOPE this creates a huge challenge.
After all, we must ensure our products meet legal food safety standards to keep food and dairy products below 5°C at all times, regardless of the climate. Whilst our beverage-selling customers demand their drinks are served at a consistently cold temperature of about 2°C; because this is what their customers expect.
On top of this, we need to build reliable, serviceable products that will keep working and keep performing, regardless of whether they are in an air-conditioned supermarket or an open-shopfront in Darwin.
Ultimately, the only way to ensure our products continue to perform in varied environmental conditions is a constant cyclical process of test, monitor, improve. It starts with a dedicated in-house product development team that makes up 12% of our workforce. The team makes use of sophisticated test rooms that enable us to adjust a whole range of variants such as temperature and humidity.
Our products must perform in working environments with heavy loads of food and drinks while the doors are constantly opening and closing. We recreate these conditions with blocks of synthetic gel (which are like expensive blocks of jelly) to replicate food, or fluid-filled cans whilst robots open and close doors repetitively.
For a product to be released into the market it must not only work in the multi-environment cold-room, it must work in the real world. To do this we place fridges all over Australia. We wire them with smart, remote monitoring devices and watch how they perform.
All of this takes time, expertise and of course significant resources. However, in the end it provides certainty.
"Buying a quality engineered, fully tested product like SKOPE, is a bit like buying insurance; when you are not covered, and things go wrong – you wish you hadn’t compromised"
End / Previous Story
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
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