ActiveCore™
Home / Inspiration / Insights
To get the best possible performance from your SKOPE fridge, follow these basic maintenance tips to ensure your SKOPE fridges provide you with many years of uninterrupted performance.
It is important to keep the condenser clean, as blockage can double the normal power consumption and lead to a reduced life of the fridge. If the condenser coil is not regularly cleaned, it will lead to major component failure.
Correct placement is vital to ensure your fridge operates in the manner it was designed to. Poor placement will increase the amount of time the cabinet operates, therefore increasing power consumption. It may also contribute to poor product temperature and could lead to product failure.
An overloaded fridge or freezer will impact on the internal airflow, leading to large temperature variation among stored products. This can lead to some products being warm, whilst others can be frozen and increases the risk to food safety. Other results of overloading may include over consumption of power and shelf deflection or breakage.
Before calling for service, please review our trouble-shooting information in your user manual, as you may be able to correct a problem with your appliance by following these guidelines.
The simplest way to clean stainless steel is to use water and a microfiber cloth. For more powerful cleaning, a mild detergent can be used with warm water. Glass cleaner is good for removing fingerprints and stainless steel cleaner can be used for staining or polishing. Remember to always dry the water off to prevent any water staining.
Check out our range of how-to videos to learn about product features, installation and ongoing maintenance of your SKOPE fridge or freezer.
End
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Case Study: Whet Drinking Room
Santa Monica, Brisbane
SKOPE Refrigeration Hailed as BulletproofSanta Monica Group are no strangers to premi…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
New Insights into Energy Consumption
No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance …
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Best Blooms, Auckland
Best Blooms' Jo-Ann Moss talks about every florists' most important day of the year a…
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
Don't Leave Food Safety to Chance
Protect the Reputation of Your Business Now
Enter your details to download our eBook on Food Safety, 'Why bad food is not cool'
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.